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STARTES

1. Iberian ham
2. Gazpacho
3. Russian salad
4. Mixed salad
5. Tomato salad
6. Tuna fish salad
7. Tomato and tuna fish salad
8. Extra thick asparagus
9. Artichokes
10. Peas
11. Baby Broad Beans
12. Anchovies in “Don Bocarte” oil
13. Green beans sauteed with ham
14. White string beans

FISH

1. Anchovies friend in breadcrumbs
2. Whole anchovies fried with garlic
3. Anchovies in papilotte
4. Grilled prawns
5. Hake fried in breadcrumbs
6. Grilled hake
7. Cod á la pilpil (in garlic and onion sauce)
8. Squid pieces in their own ink
9. Cod in ajoarriero sauce (garlic, onion & pepper)
10. Peppers stuffed with minced meat
11. Peppers stuffed with fish
12. Angler fish marinera
13. Tuna whith tomate sauce

MEAT

1. Tripe
2. Beef stew
3. San Jacobo (ham and cheese fritter) with garnish
4. Escalope with garnish or Fillet
5. Entrecote
6. Chicken (served alone or with rice)
7. Rabbit casserole
8. Pigs´trotters
9. Lamb hock
10. Sweetbreads
11. Lamb chops
12. Lamb giblets
13. Ox tail
14. Lamb stew
15. Homemade meatballs
16. Veal tenderloin

DESSERTS

1. Sweet bread fritters
2. Ice cream truffles
3. Cheese with quince jelly
4. Sweet cream of cheese
5. Rice pudding
6. Creme caramel with cream
7. Ice cream of: (vanilla, chocolate, lime, mandarin, cookie, yogurt, hazelnut)
8. Tart with chocolate
9. Tart yarrow with cream
10. Rich egg pudding
11. Fruit of season