Weekly Menu

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  1. Vegetable stew navarra style
  2. Mixed mushrooms and wild pricini topped with poached egg
  3. “Salmorejo” cold tomato soup with slivers of “serrano” ham
  4. Creamed tuna stew with pickled green chillies
  5. Pasta of the day
  6. Fresh white beans cooked only with vegetables

Main Courses

  1. Grilled supreme of hake, carrot vinaigrette and sauteed courgette
  2. Fried cod loin over homemade ratatouille
  3. Tuna medallions with fried garlic and covered with homemade tomato sauce
  4. Grilled sirloin steak, piquillo peppers and fries
  5. Roasted suckling pork with salad (+ 2 euros)
  6. Crispy chicken supreme, creamed pineapple and russian salad


  1. Mascarpone mousse, caramelized red forest fruits and almond tuille
  2. Homemade cuajada ( sheep’s milk yoghurt) with honey and walnuts
  3. Homemade baileys ice cream
  4. Fruit sorbet (mojito, tangerine, drambuie…)
  5. Baked apple with vanilla ice-cream
  6. Rice pudding

Included water, a large glass of wine or heineken beer pitcher and coffee
This menu is served monday to friday noon (except holidays)
The menu is subject to change since there everyday products purchased
Book on-line or phone +34 948 22 20 48


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