Weekly Menu

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Starters

  1. Seasonal vegetable
  2. Pasta of the day
  3. Seasonal legumes
  4. Vegetable cream with croutons
  5. Salad of escarole, tuna, anchovies, red peppers and pomegranate
  6. King prawns grilled with ali-oli
  7. Mushroom risotto with granna padano

Main Courses

  1. Grilled cod loin with cauliflower
  2. Black pudding with cabbage, red peppers and egg at low temperature
  3. Roasted suckling pork it´s jus and saldad (+3€)
  4. Chicken breast “Baviera” au gratin, red pesto, tomato, and granna padano
  5. Boneless pork hands in tomato sauce
  6. Large fillet breaded with mashed potatoes and green peppers
  7. Grilled hake with mushroom cream and sautéed mushrooms
  8. Catch of de day (Fish)

Desserts

  1. Cuajada (Sheep´s milk yoghurt) with honey and waldnuts
  2. Chocolate Brownie and vanilla ice cream
  3. Roasted apple and cookie ice cream
  4. Sorbet of the day
  5. Season´s fruit
  6. Rice pudding


Included water, a large glass of wine or heineken beer pitcher and coffee
This menu is served monday to friday noon (except holidays)
The menu is subject to change since there everyday products purchased
Book on-line or phone +34 948 22 20 48

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