Weekly Menu

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Starters

  1. Mixed salad
  2. Chowder
  3. Russian salad
  4. Grilled Jumbo prawns with ali-oli sauce
  5. Gazpacho (Cold tomato soup)
  6. Black rice with squid and ali-oli
  7. Seafood paella
  8. Peas
  9. Spaghetti
  10. Fresh white summer beans with pikled green chillies

Main Courses

  1. Beef meatballs
  2. San Jacobo (Jam and cheese slice in light batter) with ganish
  3. Beef terderloin with ganish (+4€)
  4. Beef Stew
  5. Anchovies fried in light batter
  6. Peppers stuffed with fish
  7. Tuna medallions with fried garlic and covered with homemade tomate souce
  8. Ajoarriero (cod in garlic and onion stew) (+3€)

Desserts

  1. Ice cream
  2. Flan
  3. Chocolate fruit brochette
  4. Fruit Sorbet of the day
  5. Chocolate cake
  6. Cheesecake


Included water, a large glass of wine or heineken beer pitcher.
“To be able to provide adequate service, this menu is only served individually (not for sharing) and only for full tables”
This menu is served monday to friday noon (except holidays)
The menu is subject to change since there everyday products purchased
Book on-line or phone +34 948 22 20 48

THIS MENU WILL NOT BE SERVED FROM 6 TO JULY 15

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