Weekend menu and holidays

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Starters

  1. Beef tomato, mozzarela and tuna salad
  2. Sauteed baby broad beans with “serrano” ham
  3. Fresh white asparagus with it’s mayonnaise
  4. Sauteed season vegetables and poached egg
  5. Grilled jumbo prawns with carrot vinagrette
  6. Pasta of the day
  7. “Salmorejo” cold tomato soup with slivers of serrano ham
  8. Scramble egg with mixed mushrooms and porcini
  9. Fresh white beans served with pickled green chillies

Main Courses

  1. Deepfried fresh anchovies
  2. Grilled supreme of hake, creamed brocoli and sauteed carrots
  3. Cod pil-pil style (olive oil emultion) (+ 3 euros)
  4. Cod supreme with fried green peppers and olive oil emultion
  5. Catch of the day
  6. Monkfish medallions in seafood sauce (+ 3 euros)
  7. Grilled sirloin steak red òpiquilloó peppers and fries
  8. Roasted suckling pork, it’s jus and salad
  9. Grilled chicken breast, blue cheese sauce and rice with ratatouille
  10. Madrid style tripe stew
  11. Lamb cutlets

Desserts

  1. Mascarpone mousse, caramelized red forest fruits and almond tuille
  2. Cuajada (sheep’s milk yoghurt) with honey and walnuts
  3. Homemade baileys ice cream
  4. Fruit sorbet
  5. Baked apple with vanilla ice-cream
  6. Homemade chocolate and whipped cream mousse
  7. Deepfried milk


Included a bottle of water or  wine (menu) for two, or pitcher of beer heineken
The menu is subject to change since there everyday products purchased
Book on-line or phone +34 948 22 20 48

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