The menu

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STARTES

  1. Iberian ham
  2. Gazpacho
  3. Russian salad
  4. Mixed salad
  5. Tomato salad
  6. Tuna fish salad
  7. Tomato and tuna fish salad
  8. Extra thick asparagus
  9. Artichokes
  10. Peas
  11. Baby Broad Beans
  12. Anchovies in “Don Bocarte” oil
  13. Green beans sauteed with ham
  14. White string beans

FISH

  1. Anchovies friend in breadcrumbs
  2. Whole anchovies fried with garlic
  3. Anchovies in papilotte
  4. Grilled prawns
  5. Hake fried in breadcrumbs
  6. Grilled hake
  7. Cod á la pilpil (in garlic and onion sauce)
  8. Squid pieces in their own ink
  9. Cod in ajoarriero sauce (garlic, onion & pepper)
  10. Peppers stuffed with minced meat
  11. Peppers stuffed with fish
  12. Angler fish marinera
  13. Tuna whith tomate sauce

MEAT

  1. Tripe
  2. Beef stew
  3. San Jacobo (ham and cheese fritter) with garnish
  4. Escalope with garnish or Fillet
  5. Entrecote
  6. Chicken (served alone or with rice)
  7. Rabbit casserole
  8. Pigs´trotters
  9. Lamb hock
  10. Sweetbreads
  11. Lamb chops
  12. Lamb giblets
  13. Ox tail
  14. Lamb stew
  15. Homemade meatballs
  16. Veal tenderloin

DESSERTS

  1. Sweet bread fritters
  2. Ice cream truffles
  3. Cheese with quince jelly
  4. Sweet cream of cheese
  5. Rice pudding
  6. Creme caramel with cream
  7. Ice cream of: (vanilla, chocolate, lime, mandarin, cookie, yogurt, hazelnut)
  8. Tart with chocolate
  9. Tart yarrow with cream
  10. Rich egg pudding
  11. Fruit of season

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