• .: .

WARM SANDWICHES

1. Serrano ham
2. Iberian ham
3. Cooked ham
4. Bacon
5. Txistorra (Navarre sausage)
6. Traditional chorizo (spicy dry pork sausage)
7. Pork loin
8. Veal fillet on baguette
9. Grilled chicken breast
10. Pork fillet
11. Squid with mayonnaise

*May be served with cheese, red and green peppers, mayonnaise and tomato-garlic bread which will increase the price 1 euro per ingredient.

TORTILLA (Spanish omelette) SANDWICHES

1. French omelette
2. Ham omelette
3. Cheese omelette
4. Chistorra (Navarre sausage) omelette)
5. Prawn omelette
6. Tuna omelett
7. Red pepper omelette
8. Traditional chorizo (spicy dry pork sausage) omelette

MINI CASSEROLES

1. Cod stew with red peppers
2. Beef stew
3. Squid in ink
4. Beef meatballs
5. Tripe stew
6. Stuffed peppers
7. Giblets
8. Rabbit stew
9. Sweetbreads
10. Hen with rice
11. Anchovies fried in light batter
12. Hake medallions fried in light batter
13. Cod al Pil Pil
14. Angler fish marine
15. Tuna whith tomate sauce
16. Veal tenderloin
17. Lamb stew
18. Oxtail cannelloni
19. Oxtail
20. Pig’s trotters
21. Entrecot
22. Turkey stew

SEAFOOD DISHES

1. Paella
2. Fideua
3. Risotto

FOR SNACKING

1. Russian salad
2. Fried calamari strips
3. Spicy fried potatoes
4. Chips
5. Ham
6. Cheese
7. Iberian ham
8.  “Piquillo” peppers
9. Grilled prawns (dozen)
10. Fried finger-snacks (croquette, ham and cheese, pepper, mussel, prawn and egg)

MIXED GRILLS

1. Grilled chicken breast, fried eggs, chips and salad
2. Steak, fried egg, chips and salad
3. Beef fillet steak, two croquettes, chips and salad
4. Escalope, fried egg, chips and Russian salad
5. Stuffed peppers, calamari, chips and salad
6. Hamburger, fried eggs, fried tomato and chips
7. Fillet steak, salad, two croquettes and chips
8. San Jacobo (ham and cheese fritter), two croquettes, fried egg and chips
9. Fried egg; bacon, chistorra (Navarre sausage), chips and red peppers