San Fermín Menu

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Starters

  1. Gazpacho
  2. Russian salad
  3. Mixed salad
  4. Tomato salad
  5. Tuna fish salad
  6. Asparagus
  7. Peas
  8. Baby broad beans
  9. Anchovies «Don Bocarte» in oil
  10. Tomato with tuna fish
  11. Campero rice
  12. Chowder
  13. Iberian ham (sup. 6€)
  14. Spaghetti Carbonara
  15. Spaghetti Bolognesa
  16. Squid
  17. Grilled prawns (sup. 6€)
  18. Paella
  19. Fideuá
  20. Risotto

Fish

  1. Anchovies fried in lifht batter
  2. Whole anchovies fried whit garlic
  3. Ajoarriero (cod in garlic and onion stew)
  4. Squid in therir ink
  5. Peppers stuffed with meat
  6. Peppers stuffed with fish
  7. Breaded hake
  8. Grilled hake

Meat

  1. RECOMMENDED Roasted Gorrin (sup. 4€)
  2. Entrecôt
  3. Tripe
  4. Beef stew
  5. San Jacobo (jam and cheese slice in light batter) with garnish
  6. Escalope with garnish
  7. Grilled veal fillet
  8. Hen fricassee
  9. Chicken with rise
  10. Roast chicken with garnish
  11. Stewed rabbit
  12. Pigs´trotters
  13. Lamb chops
  14. Stew (sup. 4€)
  15. Lamb giblets (sup. 4€)
  16. Beef tenderloin with gasnish (sup. 4€)
  17. Two eggs with ham, spicy peppery sausage or pork loin with potatoes and pepper

Dessert

  1. Melon
  2. Ice cream
  3. Cheese from Navarra
  4. Rise pudding
  5. Fried milk
  6. Flan
  7. Pineapple Carpaccio

 

Included a bottle wine VIÑA REAL crianza or white MONOPOLE (rueda) or pink wine C.V.N.E. (Navarra) (for 2)

This menu included a starter, a second and one dessert – we don’t do half menus

The menu is subject to change since there everyday products purchased

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