948 222 048
info@barbaviera.com
Plaza del Castillo, 10 - Pamplona
Comida para llevar
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Pinchos English
.: .
DEEP FRIES
Ham and cheese
Croquette
Squid
Pepper
Egg
Mussel
Prawn
Poached Egg
PORTIONS
Cuttlefish
Grilled prawns
Cheese
Iberian ham
Homemade Chorizo (peppered pork sausage)
Iberian Chorizo (peppered pork sausage)
Iberian salami-type sausage
Dry cured Iberian pork loin
“PINCHOS” (finger snacks)
Pincho Pamplona Town Hall Award 2008
Cod confit topped with Cava flavoured scarlet shrimp
Pincho Finalist 2006
Week of Tapas Kataifi of young lamb from Navarra
Honorary Mention in the 2004
Week of Tapas Nest of Potatoes with Beltza mushrooms and Foie
Honorary Mention in the 2003
Week of Tapas Crispy Iberian Pork Rinds in Peach Sauce
Winning Tapa in the 2002
Week of Tapas Mille-feuille of Artichoke with Sirloin Steak and Foie gras
Prize for the Best Combination of Tapas 2000
Sirloin Steak in Sweet-and-Sour Sauce with Bacon Coming soon: Asparagus, Green pepper and King prawn
SPECIAL SNACK
Cod al Pil Pil
SPECIALITY OF THE HOUSE
Brains lightly crumbed
L’Escala anchovies
Anchovies fried in light batter
Anchovy fillet in olive oil
Hake fried in light batter
Cod al ajoarriero (stewed with garlic, onion and pepper)
Lasagne of Beltza mushroom/pate
Fresh grilled pate
Russian salad
Angler fish marine
Sweetbreads
Pig’s trotters
Oxtail cannelloni
Blood pudding
Caramel Cheese
Stuffed Zucchini
Small spicy sardines
Homemade meatballs
Chard stalks stuffed with ham and cheese
Anchovies typical of Cadiz
Txistorra (Navarre sausage)
PRESERVES
Cockles
Pod razor
Mussels
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